Romerike kaffebrenneri

Geisha Peach

Name: Geisha Peach
Brand: Romerike kaffebrenneri
SKU: Geisha-250H
Price: 300.0 NOK
Availability: InStock

300,00 NOK

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Kveringsgrad Hele bønner Filtermalt Presskanne Aeropress

Vekt 250g 1kg

Antall

Egenskap	Detaljer
Land	Colombia
Region	Huila
Prosess	Co-Fermented
Brenning	Lyst
Tekstur	Leskende og dvelendde
Høyde	1600–1900 moh
Smaker	Fersken, honning, sort te, kamille, juicy.
Kultivar	Geisha
Mer om kaffen	Vi har fått inn en ganske liten batch med Geisha Peach! Første mann til mølla. Delving into Co-fermentation Processes This fermentation and absorption phase lasts for 2 days until the coffee is drained and placed to dry at Los Patios for between 12 – 16 days, where it is monitored and rotated constantly to ensure an even drying. At The Coffee Quest, cup quality is paramount, but bean quality is also of utmost importance, and embryo preservation was one of our key goals while developing processes. We are thrilled to have found success again with Peach, while also preserving the physical quality of the beans.
Produsent	Los Patios Today — TCQ’s Coffee Lab Currently, Los Patios stands as our primary Coffee Processing and Research facility, equipped with a lab, trained personnel, and drying patios. The diligent efforts of our R&D Department resulted in successful proprietary processes, such as Solsticio, Mellow Yellow and Scarlet. We hold high hopes for the future and the untapped potential that Los Patios continues to unveil, allowing us to elevate everyone across the supply chain.