1 6

Romerike kaffebrenneri

California

California

165,00 NOK
165,00 NOK
Salg Utsolgt
Inkludert avgifter. Frakt beregnes ved kassen.
Kveringsgrad

California 

Egenskap Detaljer
Land Brasil
Region Paraná
Prosessering   Perlo Negra
Brenningsgrad Medium
Tekstur  Medium
Høyde 750 moh
Smaksnoter Hasselnøtt, jordbær, karamell, sjokolade.
Kultivar Typica, Caturra, Pache
Prosess Manually selected ripe cherries, submitted to a controlled fermentation in anaerobic environment process in cherry for 96 hours, without exotic starter culture. Applying using own wild microbes from the on-farm facility in the airtight barrel. Afterwards dried as a natural, where it continues to yeast on the raised beds.
Produsent Dead plant roots, compacted soil, no organic matter, erosion and degraded soil life. In the early days of the 21st century, this nowadays postcard pretty farm didn't quite look the part. Starting out as a research center for coffee for the University of California more than a century ago, the last part of the 20th century it served as a sugar cane farm. The way the place was farmed degraded the soils heavily and financially, the farm went bust. In 2004, the farm was acquired by Dr. Paulo Cesar Saldanha Rodrigues and his nephew, Luiz Saldanha Rodrigues. The first one being a visionary entrepreneur, the latter an agronomy student and coffee Q-grader in the making. They had big plans to show that agriculture could regenerate a farm and that farming can heal, instead of only take. Not long after the acquisition of the farm, Paulo and Luiz went flying, and suffered a tragic plane crash, which killed Paulo. Luiz decided to continue the dream together with this wife Flavia, and they live to date at the farm with their two daughters Heloisa and Maria.


Vis alle detaljer