Taste profile: Aroma of tropical fruit, mango papaya and blueberry, acidity of orange, fruity body, hints of cocoa, nuts and caramel, clean finish.
Natural Anaerobic El Moral comes from Costa Rica and shows Don Alexis Coffee's commitment to innovation in coffee processing. This coffee undergoes an anaerobic fermentation process, which enriches its flavor profile with unique properties. Expect to be delighted by notes of ripe fruit, floral hints and a velvety mouthfeel. Experience the essence of Costa Rican coffee and coffee craftsmanship from Romerike Kaffebrenneri with every indulgent sip of this exceptional brew.
Carbonic Maceration is a process that is often used in wine production, and it is also becoming increasingly popular in coffee processing. In this method, whole coffee beans with pulp are placed in a sealed container where carbon dioxide is added, creating an anaerobic environment. This environment encourages fermentation in the intact coffee cherries. The fermentation process can improve the flavor profile of the coffee by changing the chemical composition of the beans. After fermentation, the pulp is removedand the coffee dried up. The result is often a coffee with unique fruity, floral and complex flavours.
